Ingredients: Whole rabbit (with bone), duck liver, organic dandelion greens, organic kelp, vitamin E supplement

Nutrition: Calorie Content 3900 kcal/kg 176 kcal/cup Guaranteed Analysis As Fed Protein: 55.3% Fat: 23.6% Fiber: 0.8% Moisture: 2.8% Once Rehydrated Protein: 16.6% Fat: 7.1% Fiber: 0.2% Moisture: 76.1% Calcium / Phosphorus: 1.2 / 1 Omega 3 to 6 ratio: 1 : 7

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